Pork Cutlets Tonkatsu

1. 1

   Salt and pepper both sides of cutlets.

2. 2

   Dust pork lightly with flour, dip in beaten egg and bread crumbs.

3. 3

   Slide pork into 320F oil, turn over when brown, raise oil to 360F and deep fry until crispy.

4. 4

   Drain on paper towels and slice into bite size pieces.

5. 5

   Mix sauce ingredients.

6. 6

   Garnish with cabbage and radishes, serve with sauce, lemon and mustard.

No nutritional information available.

No additional tips available.