How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlet With Herb Biscuit?

You need 23 ingredients. The key ingredients include: 8 pork tenderloin 2 oz medallions, 2 tablespoons flour, 1 egg, salt, and more.

Is Pork Cutlet With Herb Biscuit suitable as baking & desserts?

Yes, Pork Cutlet With Herb Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Cutlet With Herb Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Cutlet With Herb Biscuit Recipe

Name: Pork Cutlet With Herb Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork tenderloin 2 oz medallions; 2 tablespoons flour; 1 egg; salt; pepper; oil as needed; 2 cups a.p flour; 1 tablespoon baking powder; 1 tablespoon sugar; 5 tablespoons butter; 1 cup milk; 1/2 tablespoon fresh thyme; 1/2 tablespoon fresh rosemary; 2 tablespoons butter; 1/2 pound apricots fresh; 1/3 cup sugar; 2 teaspoons lemon juice; 1 Granny Smith apple; 1/2 fennel bulb; 10 mint leaves; 1/2 lemon; 2 tablespoons olive oil; kosher salt as needed

""3. Cut apricots and remove stone. Simmer apricots

This Pork Cutlet With Herb Biscuit relies on simple, everyday ingredients such as flour, egg, salt and pepper. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Cutlet With Herb Biscuit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Cutlet With Herb Biscuit

Tips for the best results

Variations & substitutions

My Personal Notes

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