How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlet With Herb Biscuit?

You need 23 ingredients. The key ingredients include: 8 pork tenderloin 2 oz medallions, 2 tablespoons flour, 1 egg, salt, and more.

Is Pork Cutlet With Herb Biscuit suitable as baking & desserts?

Yes, Pork Cutlet With Herb Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Cutlet With Herb Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Cutlet With Herb Biscuit Recipe

Name: Pork Cutlet With Herb Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork tenderloin 2 oz medallions; 2 tablespoons flour; 1 egg; salt; pepper; oil as needed; 2 cups a.p flour; 1 tablespoon baking powder; 1 tablespoon sugar; 5 tablespoons butter; 1 cup milk; 1/2 tablespoon fresh thyme; 1/2 tablespoon fresh rosemary; 2 tablespoons butter; 1/2 pound apricots fresh; 1/3 cup sugar; 2 teaspoons lemon juice; 1 Granny Smith apple; 1/2 fennel bulb; 10 mint leaves; 1/2 lemon; 2 tablespoons olive oil; kosher salt as needed

8 pork tenderloin 2 oz medallions

2 tablespoons flour

1 egg

salt

pepper

oil as needed

2 cups a.p flour

1 tablespoon baking powder

1 tablespoon sugar

5 tablespoons butter

1 cup milk

1/2 tablespoon fresh thyme

1/2 tablespoon fresh rosemary

2 tablespoons butter

1/2 pound apricots fresh

1/3 cup sugar

2 teaspoons lemon juice

1 Granny Smith apple

1/2 fennel bulb

10 mint leaves

1/2 lemon

2 tablespoons olive oil

kosher salt as needed

Pork Cutlet With Herb Biscuit

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