Pork Curry Recipe

Name: Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. loin of pork; 1/3 c. vegetable oil; 2 apples, finely chopped; 1 medium onion; 1 clove garlic, minced; 1 (15 oz.) can tomato sauce; 1/2 c. water; 1/2 c. golden seedless raisins; 2 Tbsp. brown sugar; 1 or 2 Tbsp. curry powder; 1/2 tsp. ground ginger; 1 Tbsp. vinegar

Servings: persons

1 lb. loin of pork
1/3 c. vegetable oil
2 apples, finely chopped
1 medium onion
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1/2 c. water
1/2 c. golden seedless raisins
2 Tbsp. brown sugar
1 or 2 Tbsp. curry powder
1/2 tsp. ground ginger
1 Tbsp. vinegar

1
In a large skillet, cook pork in oil until golden brown (sprinkle with salt); set aside.
2
Add apples, onion and garlic and cook until onion is tender.
3
Drain off excess fat.
4
Stir in tomato sauce, water, raisins, brown sugar, vinegar, curry powder, ginger and 1 teaspoon salt.
5
Return pork to skillet.
6
Cover and simmer until pork is tender, basting occasionally.
7
Serve over rice. (Very good if you like curry.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. loin of pork, 1/3 c. vegetable oil, 2 apples, finely chopped, 1 medium onion, and more.

Yes, Pork Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Curry

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