Pork Cordon Bleu Recipe

Name: Pork Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork loin medallions, butterflied, flattened slightly; 1 tbsp fresh thyme leaves, finely chopped; 4 slices pancetta; 4 slices Swiss cheese; 1/4 cup seasoned flour; 1 None egg, lightly beaten; 1/2 cup dried breadcrumbs; 2 tbsp olive oil; None None Tomato Relish; 1 tbsp olive oil; 1 None red onion, chopped; 1 clove garlic, minced; 1 (13.5 oz) can diced tomatoes; 1/3 cup brown sugar; 1/4 cup red wine; 1/4 cup malt vinegar; None None arugula salad, to serve

Servings: persons

4 None pork loin medallions, butterflied, flattened slightly
1 tbsp fresh thyme leaves, finely chopped
4 slices pancetta
4 slices Swiss cheese
1/4 cup seasoned flour
1 None egg, lightly beaten
1/2 cup dried breadcrumbs
2 tbsp olive oil
None None Tomato Relish
1 tbsp olive oil
1 None red onion, chopped
1 clove garlic, minced
1 (13.5 oz) can diced tomatoes
1/3 cup brown sugar
1/4 cup red wine
1/4 cup malt vinegar
None None arugula salad, to serve

1
Preheat oven to 350u00b0F.
2
Lay out pork on a clean work surface. Season and sprinkle with thyme. Arrange pancetta and cheese over top then fold over to close. Dust lightly with flour then dip in egg and coat with breadcrumbs. Chill for 15 mins.
3
Meanwhile, to make the tomato relish, heat olive oil in a saucepan over high heat. Saute onion and garlic for 1-2 mins, until tender. Add tomatoes, sugar and vinegar. Season. Bring to a boil, stirring, then reduce heat to low and simmer for 25-30 mins, until thickened. Let cool.
4
Heat olive oil in a large frying pan over high heat. Cook pork for 2 mins per side, until golden brown. Transfer to oven and bake for 5-10 mins. Serve with tomato relish and arugula salad.

1136

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 None pork loin medallions, butterflied, flattened slightly, 1 tbsp fresh thyme leaves, finely chopped, 4 slices pancetta, 4 slices Swiss cheese, and more.

Yes, Pork Cordon Bleu falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Cordon Bleu

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