Pork Cooked In Milk

1. 1

   1. Generously season pork all over with salt and pepper. Put oil into an enameled cast-iron or other heavy-bottomed pot large enough to hold pork snugly and heat over medium-high heat. Add pork and cook until well browned on all sides, 10-12 minutes. Transfer pork to a large plate and set aside. Pour off rendered fat from pot, wiping out any blackened bits with damp paper towels.

2. 2

   2. Melt butter in same pot over medium heat. Add garlic and sage and cook, stirring often, until garlic just begins to brown, about 1 minute. Add pork and any accumulated juices, then add milk. Bring to a boil, scatter lemon zest around pork, and reduce heat to medium-low. Partially cover pot and gently simmer, without stirring, until milk has reduced by three-quarters and turned into golden curds, 3-4 hours.

3. 3

   3. Transfer meat to a cutting board to carve. Serve with curds and meat juices from pot.

* Per serving · 4 servings · Values may vary.