Pork Cooked In Milk – a delicious recipe with boneless loin of pork, Salt, olive oil, butter, garlic, sage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Generously season pork all over with salt and pepper. Put oil into an enameled cast-iron or other heavy-bottomed pot large enough to hold pork snugly and heat over medium-high heat. Add pork and cook until well browned on all sides, 10-12 minutes. Transfer pork to a large plate and set aside. Pour off rendered fat from pot, wiping out any blackened bits with damp paper towels.
2
2. Melt butter in same pot over medium heat. Add garlic and sage and cook, stirring often, until garlic just begins to brown, about 1 minute. Add pork and any accumulated juices, then add milk. Bring to a boil, scatter lemon zest around pork, and reduce heat to medium-low. Partially cover pot and gently simmer, without stirring, until milk has reduced by three-quarters and turned into golden curds, 3-4 hours.
3
3. Transfer meat to a cutting board to carve. Serve with curds and meat juices from pot.
637
kcal
Calories
42
g
Fat
30
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2-4-lb. boneless loin of pork, Salt and freshly ground black pepper, 2 tbsp. olive oil, 4 tbsp. butter, and more.
Yes, Pork Cooked In Milk falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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