How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chorizo - Black Bean Casserole?

You need 22 ingredients. The key ingredients include: 1 1/2 tablespoons taco seasoning (Ed'sGirlAngie #81428 is fine.), 2 tablespoons olive oil, 1 lb chorizo sausage (DiB # 12818 is great.), 2 medium onions, chopped, and more.

Is Pork Chorizo - Black Bean Casserole suitable as meat & poultry?

Yes, Pork Chorizo - Black Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chorizo - Black Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chorizo - Black Bean Casserole Recipe

Name: Pork Chorizo - Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons taco seasoning (Ed'sGirlAngie #81428 is fine.); 2 tablespoons olive oil; 1 lb chorizo sausage (DiB # 12818 is great.); 2 medium onions, chopped; 3 stalks celery, chopped; 1/4 lb baby carrots, quartered lengthwise; 3 cloves garlic, minced; 2 fresh mild chiles, charred,skinned,seeded,chopped (Pablano, New Mexico, Anaheim); 1 -3 jalapeno chile, seeded,devained,finely chopped; 2 (16 ounce) cans refried black beans; 2 (16 ounce) cans black beans, drained,rinsed,drained; 1 (6 ounce) can tomato paste; 3/4 teaspoon hot sauce, i like cholula or tapatio; 3/4 bunch fresh cilantro leaves, chopped; 1/2 lb Cotija cheese, crumbled; 1/2 cup sharp cheddar cheese, grated; 1/2 cup asadero cheese, grated; toppings; 1/4 bunch cilantro leaf, chopped; 1 cup sour cream; 1 cup guacamole; 3 -4 hard-boiled eggs, grated

Try this homemade Pork Chorizo - Black Bean Casserole recipe the whole family will love. Made with taco, olive oil, chorizo sausage and onions. Easy ste…

This Pork Chorizo - Black Bean Casserole relies on simple, everyday ingredients such as olive oil, medium onions, chopped, stalks celery, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chorizo - Black Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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