Pork Chorizo

1. 1

   If the chorizo is in links, slit open the casings, remove the filling, and break it up with your hands.

2. 2

   Bulk chorizo is ready to use.

3. 3

   In a large, heavy skillet, over medium heat, add the chorizo, cumin, oregano, and black pepper and cook until the sausage renders its fat and is cooked through, about 8 minutes.

4. 4

   Remove from the heat and strain off any grease.

5. 5

   Mix the cheeses together and sprinkle over the chorizo.

6. 6

   Serve immediately or keep warm in the pan until ready to serve.

7. 7

   To serve, lay the tortillas side by side, open face and overlapping on a platter.

8. 8

   Divide the filling equally between the tortillas and top with garnish and salsa.

9. 9

   Grab, fold, and eat right away.

10. 10

    Or build your own taco: lay a tortilla, open face, in one hand.

11. 11

    Spoon on some filling, top with garnish and salsa, fold, and eat right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.