Pork Chops With Waldorf Couscous – a delicious recipe with couscous, butter, caraway seeds, walnuts, red onion, apple. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the couscous in a large heatproof bowl. Stir in 1 cup boiling water. Cover with plastic wrap and set aside for 5 mins or until the liquid is absorbed. Using a fork, fluff and separate the grains.
2
Melt the butter in a large skillet on medium-high heat. Add half the caraway seeds and the walnuts and cook, stirring, for 1 min or until the nuts are toasted. Add the onion and apple and cook, stirring, for 3-5 mins or until slightly soft. Remove from the heat. Add the couscous to the apple mixture, tossing to combine.
3
Wipe the pan clean. Spray the pan with no stick cooking spray. Heat on medium heat. Sprinkle the pork with remaining caraway seeds. Add to the pan and cook for 2-3 mins each side or until browned and cooked through. Spoon the couscous onto serving plates. Top with pork. Drizzle with dressing. Serve with green beans.
431
kcal
Calories
31
g
Fat
9
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/3 cups couscous, 2 tbsp butter, 2 tsp caraway seeds, 1/2 cup coarsely chopped walnuts, and more.
Yes, Pork Chops With Waldorf Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
