Pork Chops With Tomato-Bacon Topping

1. 1

   Preheat broiler. In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.

2. 2

   Sprinkle pork chops with salt and pepper. Add chops to drippings; cook until a thermometer reads 145u00b0, 3-4 minutes on each side. Meanwhile, in a small bowl, mix bacon, tomatoes, brown sugar and rosemary.

3. 3

   Spoon tomato mixture over chops. Broil 3-4 in. from heat until brown sugar is melted, 1-2 minutes.

* Per serving · 4 servings · Values may vary.

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