Pork Chops With Tarragon Recipe

Name: Pork Chops With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean, fat-free center-cut pork chops 1 inch thick, bones trimmed French style (see note), about 1 1/2 pounds; 2 tablespoons flour; Salt to taste if desired; Freshly ground pepper to taste; 3 tablespoons oil (corn, peanut or vegetable); ⅓ cup finely chopped onion; 1/4 cup dry white wine; 3/4 cup fresh or canned chicken broth; 1 tablespoon tomato paste; 1 tablespoon finely chopped fresh tarragon leaves; 2 tablespoons butter

Servings: persons

4 lean, fat-free center-cut pork chops 1 inch thick, bones trimmed French style (see note), about 1 1/2 pounds
2 tablespoons flour
Salt to taste if desired
Freshly ground pepper to taste
3 tablespoons oil (corn, peanut or vegetable)
⅓ cup finely chopped onion
1/4 cup dry white wine
3/4 cup fresh or canned chicken broth
1 tablespoon tomato paste
1 tablespoon finely chopped fresh tarragon leaves
2 tablespoons butter

1
Put the chops on a flat surface and pound them lightly with a flat mallet.
2
Blend the flour, salt and pepper, and coat the chops on both sides with the seasoned flour, patting to help it adhere.
3
Shake off excess.
4
Heat the oil in a large, heavy skillet.
5
When it is quite hot add the chops and cook until nicely browned on one side, about 5 minutes.
6
Turn the chops and cook until browned on the second side, about 5 minutes.
7
Cook, turning occasionally, about 5 minutes longer.
8
Transfer the chops to a warm platter.
9
Pour off the fat from the skillet and add the onion.
10
Cook, stirring, until wilted.
11
Add the wine and cook, stirring, about 1 minute.
12
Add the broth and tomato paste and cook, stirring, about 5 minutes.
13
There should be about 3/4 cup of sauce.
14
Add the tarragon and swirl in the butter.
15
Put the chops in the sauce and stir them around until coated on all sides with the sauce.
16
Serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lean, fat-free center-cut pork chops 1 inch thick, bones trimmed French style (see note), about 1 1/2 pounds, 2 tablespoons flour, Salt to taste if desired, Freshly ground pepper to taste, and more.

Yes, Pork Chops With Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions