Pork Chops with Sweet-and-Sour Apples

1. 1

   Spray large nonstick skillet with nonstick spray and heat over medium-high heat.

2. 2

   Sprinkle pork chops with salt and pepper.

3. 3

   Add pork to skillet; saute 4 minutes.

4. 4

   Sprinkle pork chops with 1/2 teaspoon oregano; turn pork chops and saute just until cooked through, about 2 minutes.

5. 5

   Transfer to plate; cover with foil.

6. 6

   Heat oil in the same skillet over medium-high heat.

7. 7

   Add apple and onion wedges and remaining 1/2 teaspoon oregano.

8. 8

   Saute until apples and onion are tender and golden, about 10 minutes.

9. 9

   Return pork and any accumulated juices to skillet.

10. 10

    Pour apple juice and vinegar over; cook until pork is heated through and liquid is slightly reduced, about 1 minute.

11. 11

    Season to taste with salt and pepper.

12. 12

    Transfer pork and apple mixture to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.