How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Sweet and Hot Peppers?

You need 8 ingredients. The key ingredients include: 4 center cut loin chops, 1-inch thick, Salt and pepper, 2 tablespoons extra-virgin olive oil, 1 yellow bell pepper, seeded and sliced, and more.

Is Pork Chops with Sweet and Hot Peppers suitable as meat & poultry?

Yes, Pork Chops with Sweet and Hot Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Sweet and Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Sweet and Hot Peppers Recipe

Name: Pork Chops with Sweet and Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut loin chops, 1-inch thick; Salt and pepper; 2 tablespoons extra-virgin olive oil; 1 yellow bell pepper, seeded and sliced; 1 orange bell pepper, seeded and sliced; 4 red hot Italian cherry peppers, sliced; 1/2 cup white wine or chicken stock; 2 tablespoons chopped flat-leaf parsley, a handful

Try this homemade Pork Chops with Sweet and Hot Peppers recipe the whole family will love. Made with center, Salt, extra-virgin olive oil and yellow bel…

This Pork Chops with Sweet and Hot Peppers relies on simple, everyday ingredients such as salt and pepper, extra-virgin olive oil and white wine or chicken stock. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 center cut loin chops, 1-inch thick
Salt and pepper
2 tablespoons extra-virgin olive oil
1 yellow bell pepper, seeded and sliced
1 orange bell pepper, seeded and sliced
4 red hot Italian cherry peppers, sliced
1/2 cup white wine or chicken stock
2 tablespoons chopped flat-leaf parsley, a handful

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Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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