How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Sweet and Hot Peppers?

You need 8 ingredients. The key ingredients include: 4 center cut loin chops, 1-inch thick, Salt and pepper, 2 tablespoons extra-virgin olive oil, 1 yellow bell pepper, seeded and sliced, and more.

Is Pork Chops with Sweet and Hot Peppers suitable as meat & poultry?

Yes, Pork Chops with Sweet and Hot Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Sweet and Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Sweet and Hot Peppers Recipe

Name: Pork Chops with Sweet and Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut loin chops, 1-inch thick; Salt and pepper; 2 tablespoons extra-virgin olive oil; 1 yellow bell pepper, seeded and sliced; 1 orange bell pepper, seeded and sliced; 4 red hot Italian cherry peppers, sliced; 1/2 cup white wine or chicken stock; 2 tablespoons chopped flat-leaf parsley, a handful

Pork Chops with Sweet and Hot Peppers – a delicious recipe with center, Salt, extra-virgin olive oil, yellow bell pepper, orange bell pepper, red hot Italian cherry peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 center cut loin chops, 1-inch thick
Salt and pepper
2 tablespoons extra-virgin olive oil
1 yellow bell pepper, seeded and sliced
1 orange bell pepper, seeded and sliced
4 red hot Italian cherry peppers, sliced
1/2 cup white wine or chicken stock
2 tablespoons chopped flat-leaf parsley, a handful

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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Pork Chops with Sweet and Hot Peppers

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