Pork Chops with Soy-Mushroom Gravy Recipe

Name: Pork Chops with Soy-Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 4 pork chops; 1/4 tsp. salt and pepper; 1 tsp. vegetable oil; 10 oz. shiitake mushrooms; 1 c. chicken broth; 3 tbsp. soy sauce; 1 tbsp. rice vinegar; 1 tbsp. sesame oil; 2 tsp. cornstarch; 1 package snow peas; 2 c. brown rice

Servings: persons

2 tsp. vegetable oil
4 pork chops
1/4 tsp. salt and pepper
1 tsp. vegetable oil
10 oz. shiitake mushrooms
1 c. chicken broth
3 tbsp. soy sauce
1 tbsp. rice vinegar
1 tbsp. sesame oil
2 tsp. cornstarch
1 package snow peas
2 c. brown rice

1
Heat 2 teaspoon vegetable oil in 12-inch skillet on high.
2
Season pork chops with 1/4 teaspoon each of salt and pepper.
3
Cook for 4 minutes or until browned, turning over once; transfer to plate.
4
Heat 1 teaspoon vegetable oil in same skillet on medium-high.
5
Add 10 ounces shiitake mushrooms, stems discarded; cook 3 minutes, stirring often.
6
Meanwhile, whisk 1 cup lower-sodium chicken broth, 3 tablespoon lower-sodium soy sauce, 1 tablespoon each rice vinegar and sesame oil, and 2 teaspoon cornstarch in small bowl; add to skillet with mushrooms.
7
Add snow peas and pork to skillet; cook 3 min.
8
or until pork is 145 degrees F.
9
Serve with 2 cups cooked brown rice.

912

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. vegetable oil, 4 pork chops, 1/4 tsp. salt and pepper, 1 tsp. vegetable oil, and more.

Yes, Pork Chops with Soy-Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Soy-Mushroom Gravy

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