How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Shallots and Cider?

You need 7 ingredients. The key ingredients include: 2 large pork chops, lean, 2 shallots, finely chopped, 1 ¼ teaspoons parsley, finely chopped, 2 tablespoons butter, melted, and more.

Is Pork Chops With Shallots and Cider suitable as meat & poultry?

Yes, Pork Chops With Shallots and Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Shallots and Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Shallots and Cider Recipe

Name: Pork Chops With Shallots and Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pork chops, lean; 2 shallots, finely chopped; 1 ¼ teaspoons parsley, finely chopped; 2 tablespoons butter, melted; ½ cup cider; salt; white pepper

Pork Chops With Shallots and Cider – a delicious recipe with pork chops, shallots, parsley, butter, cider, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large pork chops, lean
2 shallots, finely chopped
1 ¼ teaspoons parsley, finely chopped
2 tablespoons butter, melted
½ cup cider
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Shallots and Cider

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