Pork Chops with Sauteed Apples

1. 1

   In a medium skillet, heat 1 tablespoon of the olive oil until shimmering.

2. 2

   Season the pork chops with salt and pepper.

3. 3

   Add the chops to the skillet and cook over high heat, turning once, until they are golden, about 7 minutes.

4. 4

   Transfer the chops to a plate, cover loosely and keep warm.

5. 5

   Add the apples to the skillet and cook over high heat, turning once, until softened and golden, about 6 minutes.

6. 6

   In a small bowl, whisk the honey and vinegar with the remaining 3 tablespoons of olive oil; season with salt and pepper.

7. 7

   Stir in the pomegranate seeds.

8. 8

   Transfer the pork and apples to plates, scatter the pomegranate seeds and vinaigrette on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.