How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Sauerkraut And Apple ?

You need 12 ingredients. The key ingredients include: 6 large boneless pork chops, 1 large yellow organic onion, 5 cloves fresh organic garlic, 3 cups mushrooms, and more.

Is Pork Chops With Sauerkraut And Apple suitable as meat & poultry?

Yes, Pork Chops With Sauerkraut And Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Sauerkraut And Apple ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Sauerkraut And Apple Recipe

Name: Pork Chops With Sauerkraut And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless pork chops; 1 large yellow organic onion; 5 cloves fresh organic garlic; 3 cups mushrooms; 2 large organic Fuji apples; 1 large jar German sauerkraut; Olive oil or bacon fat; 2 cups beef broth; 2 tsps Worstershire sauce; 1 1/2 tsp dried sage; Salt to taste; Coarse ground pepper to taste

Try this homemade Pork Chops With Sauerkraut And Apple recipe the whole family will love. Made with pork chops, yellow organic onion, garlic and mushroo…

This Pork Chops With Sauerkraut And Apple relies on simple, everyday ingredients such as large boneless pork chops, large yellow organic onion, fresh organic garlic and mushrooms. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Sauerkraut And Apple

Tips for the best results

Variations & substitutions

My Personal Notes

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