How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Rosemary-Roasted Grapes?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds seedless black grapes on the vine, 2 tablespoons olive oil, divided, 4 sprigs rosemary, 4 thin center cut pork rib chops, about 1/2-inch thick (about 1 1/2 pounds total), and more.

Is Pork Chops With Rosemary-Roasted Grapes suitable as meat & poultry?

Yes, Pork Chops With Rosemary-Roasted Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Rosemary-Roasted Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Rosemary-Roasted Grapes Recipe

Name: Pork Chops With Rosemary-Roasted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds seedless black grapes on the vine; 2 tablespoons olive oil, divided; 4 sprigs rosemary; 4 thin center cut pork rib chops, about 1/2-inch thick (about 1 1/2 pounds total); Kosher salt and freshly ground black pepper; 1 tablespoon butter; 2 teaspoons fresh lemon juice

Try this homemade Pork Chops With Rosemary-Roasted Grapes recipe the whole family will love. Made with black grapes, olive oil, rosemary and thin center…

This Pork Chops With Rosemary-Roasted Grapes relies on simple, everyday ingredients such as olive oil, divided, sprigs rosemary, butter and fresh lemon juice. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds seedless black grapes on the vine
2 tablespoons olive oil, divided
4 sprigs rosemary
4 thin center cut pork rib chops, about 1/2-inch thick (about 1 1/2 pounds total)
Kosher salt and freshly ground black pepper
1 tablespoon butter
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Chops With Rosemary-Roasted Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions