Pork Chops With Rhubarb Sauce

1. 1

   Season chops with salt and pepper.

2. 2

   In a large skillet that has a lid, heat oil on medium high heat.

3. 3

   Brown pork chops 4 minutes per side.

4. 4

   Remove from pan and keep warm.

5. 5

   Discard any fat, then add orange juice, sugar and rosemary to pan.

6. 6

   stir sugar and deglaze pan.

7. 7

   Add rhubarb; cover and simmer 3 minutes or until rhubarb is soft but still whole.

8. 8

   Return chops and any accumulated juices to the pan.

9. 9

   Add onions, cover and cook 4 to 6 minutes or until chops are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.