Pork Chops With Rhubarb Compote Recipe

Name: Pork Chops With Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops; salt; pepper; 4 teaspoons olive oil; 2 shallots, halved and thinly sliced; 2 minced garlic cloves; 1 teaspoon minced fresh ginger; 1 teaspoon finely chopped thyme leaves; 1 cup red wine; 1/4 cup balsamic vinegar; 3 tablespoons maple syrup; 2 stalks rhubarb, diced in 1/2 inch pieces; 1/2 cup brown chicken stock; 1 tablespoon unsalted butter

Servings: persons

4 boneless pork loin chops
salt
pepper
4 teaspoons olive oil
2 shallots, halved and thinly sliced
2 minced garlic cloves
1 teaspoon minced fresh ginger
1 teaspoon finely chopped thyme leaves
1 cup red wine
1/4 cup balsamic vinegar
3 tablespoons maple syrup
2 stalks rhubarb, diced in 1/2 inch pieces
1/2 cup brown chicken stock
1 tablespoon unsalted butter

1
Preheat oven to 350u00b0F.
2
Pat pork chops dry and season with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat: add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. Transfer to oven and roast until just cooked through, about 8 minutes. Transfer pork chops to a plate and keep warm.
3
Meanwhile, heat remaining 2 teaspoons oil in a medium skillet. Add shallots, garlic, ginger and thyme and cook over medium-high heat, stirring, until softened, about 1 minute. Add wine and cook until reduced by half: add balsamic vinegar, maple syrup, chicken stock and rhubarb. Cook until rhubarb has softened 7-8 minutes. Add butter and swirl until melted and well combined, season with salt and pepper.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless pork loin chops, salt, pepper, 4 teaspoons olive oil, and more.

Yes, Pork Chops With Rhubarb Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Rhubarb Compote

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