Pork Chops With Red Cabbage

1. 1

   Fry the bacon until crisp.

2. 2

   Remove, drain on paper towel, and crumble.

3. 3

   Saute the pork chops in 2 TB of foaming butter, over moderately high heat, until browned.

4. 4

   Season with salt and pepper.

5. 5

   In a large sauce pan, bring the wine and 1 Tb butter to a boil.

6. 6

   Add the cabbage and scallions.

7. 7

   Cover and simmer until tender- about 20 minutes.

8. 8

   Remove the lid and boil the wine until it has almost evaporated.

9. 9

   Stir in cornstarch mixture to bind the remaining liquid.

10. 10

    Add crumbled bacon.

11. 11

    Serve pork chops on the bed of red cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.