Pork Chops With Raspberry Glaze

1. 1

   Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.

2. 2

   Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.

3. 3

   Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.

4. 4

   Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.