Pork Chops With Pear Sauce Recipe

Name: Pork Chops With Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2 ripe pears, peeled and chopped; 3/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 3/4 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon fresh ground pepper; 4 1/4 lbs boneless center cut pork chops, 1/2-inch thick, trimmed of visible fat

Servings: persons

2 teaspoons oil
2 ripe pears, peeled and chopped
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper
4 1/4 lbs boneless center cut pork chops, 1/2-inch thick, trimmed of visible fat

1
Heat 1 teaspoon of the oil in a small saucepan over medium heat.
2
Add pears, 1/2 teaspoon of the cinnamon, and nutmeg.
3
Cook, stirring frequently and mashing the pears with a spoon, until thick and pears are tender, about 4 minutes.
4
Remove pan from heat; stir in lemon zest and vanilla. Set aside.
5
Combine remaining 1/4 teaspoon cinnamon, salt, paprika and pepper in a bowl.
6
Rub mixture over pork.
7
Heat remaining 1 teaspoon oil in a medium nonstick skillet over medium-high heat.
8
Add pork and cook until well browned and cooked through, about 4 minutes on each side.
9
Serve with sauce.

1195

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 2 ripe pears, peeled and chopped, 3/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, and more.

Yes, Pork Chops With Pear Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Pear Sauce

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