How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Onions?

You need 7 ingredients. The key ingredients include: 6 (1/2-inch thick) pork chops, 2 c. onions, sliced thin, 2 c. cold water, 1 1/2 c. instant rice, and more.

Is Pork Chops With Onions suitable as meat & poultry?

Yes, Pork Chops With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Onions Recipe

Name: Pork Chops With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch thick) pork chops; 2 c. onions, sliced thin; 2 c. cold water; 1 1/2 c. instant rice; 2 tsp. salt; dash of pepper; 1/8 tsp. marjoram

Pork Chops With Onions – a delicious recipe with pork chops, onions, cold water, instant rice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1/2-inch thick) pork chops
2 c. onions, sliced thin
2 c. cold water
1 1/2 c. instant rice
2 tsp. salt
dash of pepper
1/8 tsp. marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Onions

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