Pork Chops With Mustard Sauce Recipe

Name: Pork Chops With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (3/4 inch thick); ¾ teaspoon salt (or as desired); ½ teaspoon fresh ground pepper; 2 tablespoons vegetable oil (I use olive oil); ¼ cup shallot, finely chopped; 2 tablespoons unsalted butter; ½ cup reduced-sodium chicken broth; ¼ cup Dijon mustard, country-style; 2 tablespoons heavy cream (I use fat-free half and half); 2 teaspoons fresh lemon juice

Servings: persons

4 pork chops (3/4 inch thick)
¾ teaspoon salt (or as desired)
½ teaspoon fresh ground pepper
2 tablespoons vegetable oil (I use olive oil)
¼ cup shallot, finely chopped
2 tablespoons unsalted butter
½ cup reduced-sodium chicken broth
¼ cup Dijon mustard, country-style
2 tablespoons heavy cream (I use fat-free half and half)
2 teaspoons fresh lemon juice

1
Preheat oven to 325 degrees.
2
Heat skillet over moderately-high heat and add oil.
3
Salt and pepper chops and brown in hot oil turning over once, about 8 minutes.
4
Transfer to a shallow baking pan, reserving the skillet, and bake uncovered until cooked through (about 5 minutes).
5
Let stand covered loosely with foil about 5 minutes.
6
Meanwhile, pour off fat from the skillet and cook the shallots in butter, over moderate heat, stirring until softened, about 3 to 5 minutes.
7
Add broth and any juices in the baking pan and boil, scraping up brown bits on bottom of the pan, about 2 minutes.
8
Add mustard and cream and return to boil.
9
Add lemon juice and simmer until sauce is slightly thickened, about 3 minutes.
10
Add chops and warm.
11
Serve sauce over the pork chops.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (3/4 inch thick), ¾ teaspoon salt (or as desired), ½ teaspoon fresh ground pepper, 2 tablespoons vegetable oil (I use olive oil), and more.

Yes, Pork Chops With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard Sauce

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