Pork Chops with Mustard-Caper Sauce

1. 1

   In a large skillet, heat the olive oil until shimmering.

2. 2

   Season the pork chops with salt and pepper, add them to the skillet and cook over moderately high heat until well browned, about 5 minutes per side.

3. 3

   Transfer the pork chops to a large plate and cover loosely with foil.

4. 4

   Add the stock, capers and chopped rosemary to the skillet and boil until reduced to 3/4 cup, about 5 minutes.

5. 5

   Return the pork chops to the pan and simmer until cooked through, about 3 minutes.

6. 6

   Transfer the pork chops to 4 plates.

7. 7

   Whisk the mustard and butter into the sauce and season with salt and pepper.

8. 8

   Pour the mustard-caper sauce over the chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.