How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mushroom-Tarragon Sauce?

You need 12 ingredients. The key ingredients include: 4 boneless pork loin chops (3/4 inch thick and 6 ounces each), 1/4 teaspoon garlic salt, 1/4 teaspoon pepper, 2 teaspoons olive oil, divided, and more.

Is Pork Chops With Mushroom-Tarragon Sauce suitable as meat & poultry?

Yes, Pork Chops With Mushroom-Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mushroom-Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mushroom-Tarragon Sauce Recipe

Name: Pork Chops With Mushroom-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (3/4 inch thick and 6 ounces each); 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 2 teaspoons olive oil, divided; 3/4 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 1/3 cup white wine or reduced-sodium chicken broth; 1/4 cup all-purpose flour; 1 cup reduced-sodium chicken broth; 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 2 teaspoons butter

Pork Chops With Mushroom-Tarragon Sauce

Eats Now Editorial Team · 543 kcal · Meat & Poultry

Pork Chops With Mushroom-Tarragon Sauce – a delicious recipe with pork loin chops, garlic salt, pepper, olive oil, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Mushroom-Tarragon Sauce

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