Pork Chops with Mushroom Madeira Sauce Recipe

Name: Pork Chops with Mushroom Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 2 (1 1/2-inch) pork chops; Salt and coarsely ground black pepper; Madeira Sauce, recipe follows; 2 tablespoons butter, divided; 1 tablespoon minced shallots; 1 tablespoon minced garlic; 5 to 6 cremini mushrooms, sliced; 1 tablespoon all-purpose flour; 1/2 cup Madeira wine; 1/4 cup beef broth; 1 teaspoon chopped fresh thyme leaves; 1 tablespoon chopped fresh parsley leaves

Servings: persons

1 tablespoon grapeseed oil
2 (1 1/2-inch) pork chops
Salt and coarsely ground black pepper
Madeira Sauce, recipe follows
2 tablespoons butter, divided
1 tablespoon minced shallots
1 tablespoon minced garlic
5 to 6 cremini mushrooms, sliced
1 tablespoon all-purpose flour
1/2 cup Madeira wine
1/4 cup beef broth
1 teaspoon chopped fresh thyme leaves
1 tablespoon chopped fresh parsley leaves

1
Preheat oven to 400 degrees F.
2
In a large cast iron skillet over medium-high heat, add the grapeseed oil.
3
Allow the oil to smoke slightly.
4
Season each pork chop with salt and pepper, to taste, and add to the pan.
5
Sear on each side for 2 minutes.
6
Once nicely browned on each side, transfer the chops to a sheet pan with a rack and bake in the oven for an additional 6 to 8 minutes.
7
Remove the chops from the oven to a serving platter.
8
Reserve the pan for the Madeira Sauce.
9
Madeira Sauce:
10
In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms.
11
Cook over medium-high heat until slightly caramelized.
12
Add flour and mix to a paste.
13
Add the Madeira wine and deglaze the pan.
14
Lower the heat, add the beef broth and simmer for a few minutes.
15
Remove from the heat and mix in the remaining butter and the fresh herbs.
16
Once the butter has melted, pour the sauce over the pork chops and serve.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 2 (1 1/2-inch) pork chops, Salt and coarsely ground black pepper, Madeira Sauce, recipe follows, and more.

Yes, Pork Chops with Mushroom Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops with Mushroom Madeira Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions