How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Marinara Sauce?

You need 11 ingredients. The key ingredients include: 4 ribeye (rib) pork chops 3/4-inch thick, 2 cloves garlic minced, 1 tablespoon vegetable oil, 1 teaspoon dried oregano crushed, and more.

Is Pork Chops With Marinara Sauce suitable as meat & poultry?

Yes, Pork Chops With Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Marinara Sauce Recipe

Name: Pork Chops With Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ribeye (rib) pork chops 3/4-inch thick; 2 cloves garlic minced; 1 tablespoon vegetable oil; 1 teaspoon dried oregano crushed; 1/2 teaspoon dried basil crushed; 1 cup fresh mushrooms sliced; 16 ounces stewed tomatoes; 2 tablespoons dry red wine; 2 teaspoons corn starch; 1/4 cup black olives sliced; 6 ounces fettucine cooked

Pork Chops With Marinara Sauce

Eats Now Editorial Team · 324 kcal · Meat & Poultry

Pork Chops With Marinara Sauce – a delicious recipe with ribeye, garlic, vegetable oil, oregano, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Marinara Sauce

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