Pork Chops With Dijon Sauce

1. 1

   melt butter and oil in skillet over high heat

2. 2

   season chops with salt and pepper, brown in skillet about 2-3 minutes per side

3. 3

   remove chops and pur off most of the fat. Add green onions and cook over medium heat until soft, 1 minute. Add wine and bring to a boil, scraping brown bits. stir in the stock and return chops to the pan. Bring sauce to a simmer, cover and cook about 15-20 minutes.

4. 4

   remove chops and cover with foil. Raise the heat and boil pan juices reducing to half, about 2 minutes. Add cream and boil 2 minutes more, until sauce thickens

* Per serving · 4 servings · Values may vary.

No additional tips available.