Pork Chops With Creamy Mustard Sauce Recipe

Name: Pork Chops With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 pork chops; 1 small onion, minced; 3/4 tsp. salt; 1/4 tsp. thyme; 2 tsp. flour; 1 carrot, shredded; 2 Tbsp. dry white wine; 2 Tbsp. prepared mustard; 1/4 tsp. pepper; 1/2 c. milk; 1 c. water

Servings: persons

2 Tbsp. oil
4 pork chops
1 small onion, minced
3/4 tsp. salt
1/4 tsp. thyme
2 tsp. flour
1 carrot, shredded
2 Tbsp. dry white wine
2 Tbsp. prepared mustard
1/4 tsp. pepper
1/2 c. milk
1 c. water

1
In hot oil, cook chops until brown on both sides.
2
Remove from pan.
3
In drippings on medium heat, cook carrots and onion until tender.
4
Stir in wine, mustard, salt and pepper, thyme and 1 cup of water.
5
Return pork chops to skillet.
6
On medium heat, heat to boiling.
7
Reduce heat to low.
8
Cover and simmer for 30 minutes or until chops are fork-tender.
9
Remove chops to platter.
10
In a cup, mix milk and flour until blended.
11
Gradually add to skillet. Simmer until mixture is thickened.
12
Pour mixture over chops and serve.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 4 pork chops, 1 small onion, minced, 3/4 tsp. salt, and more.

Yes, Pork Chops With Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Creamy Mustard Sauce

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