How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cranberry Pan Sauce?

You need 10 ingredients. The key ingredients include: 6 boneless pork loin chops (4 ounces each), 3/4 teaspoon salt, 1/4 teaspoon coarsely ground pepper, 2 teaspoons cornstarch, and more.

Is Pork Chops With Cranberry Pan Sauce suitable as meat & poultry?

Yes, Pork Chops With Cranberry Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cranberry Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cranberry Pan Sauce Recipe

Name: Pork Chops With Cranberry Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork loin chops (4 ounces each); 3/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 2 teaspoons cornstarch; 1 cup cranberry-apple juice; 2 teaspoons honey; 3/4 cup dried cranberries; 1 tablespoon minced fresh tarragon; 1 tablespoon minced fresh parsley; 3 cups hot cooked brown rice

Pork Chops With Cranberry Pan Sauce

Eats Now Editorial Team · 912 kcal · Meat & Poultry

Pork Chops With Cranberry Pan Sauce – a delicious recipe with pork loin chops, salt, ground pepper, cornstarch, cranberry-apple juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Cranberry Pan Sauce

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