Pork Chops with Citrus-Cucumber Salsa

1. 1

   Section fruit over medium bowl.

2. 2

   (See tip.)

3. 3

   Set fruit sections aside.

4. 4

   Squeeze juice from membranes into blender.

5. 5

   Add dressing, 1/2 cup cilantro and sugar; blend well.

6. 6

   Chop fruit and remaining cilantro; place in medium bowl.

7. 7

   Add cucumbers, onions, chiles and 2 Tbsp.

8. 8

   of the dressing mixture; mix lightly.

9. 9

   Cook 3 chops in large skillet on high heat 1 min.

10. 10

    on each side or until evenly browned on both sides.

11. 11

    Remove from skillet.

12. 12

    Repeat with remaining chops.

13. 13

    Return all chops to skillet.

14. 14

    Add remaining dressing mixture; cook on medium-low heat 8 min.

15. 15

    or until chops are done (145 degrees F).

16. 16

    Remove from heat.

17. 17

    Let stand 3 min.

18. 18

    before serving with the fruit salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.