Pork Chops with Cinnamon-Apple Relish Recipe

Name: Pork Chops with Cinnamon-Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork chops (1-inch thick); Kosher salt to taste; Fresh cracked black pepper; 1 sm. red bell pepper, diced; 1 sm. onion, diced; 4 Granny Smith apples, peeled and soaked in lemon water; 2 tbsp. grated fresh ginger; 2 tbsp. brown sugar; 1/4 tsp. eed pepper flakes; 1 tbsp. curry powder; 1/2 tsp. turmeric; 1 stick cinnamon; 5 whole cloves; 2 bay leaves; 1-1/2 cup apple juice; 1 cup Apple cider vinegar; 1 cup toasted almonds; 1 tbsp. cornstarch; 1-1/2 tbsp. water

Servings: persons

4 center-cut pork chops (1-inch thick)
Kosher salt to taste
Fresh cracked black pepper
1 sm. red bell pepper, diced
1 sm. onion, diced
4 Granny Smith apples, peeled and soaked in lemon water
2 tbsp. grated fresh ginger
2 tbsp. brown sugar
1/4 tsp. eed pepper flakes
1 tbsp. curry powder
1/2 tsp. turmeric
1 stick cinnamon
5 whole cloves
2 bay leaves
1-1/2 cup apple juice
1 cup Apple cider vinegar
1 cup toasted almonds
1 tbsp. cornstarch
1-1/2 tbsp. water

1
Season pork chops with salt and pepper.
2
Sear on both sides in a hot pan over medium-high heat until golden brown.
3
Remove and place on a baking sheet.
4
Place in a 375F oven for 8 minutes.
5
Remove from oven.
6
Spoon cinnamon-apple relish on a serving platter and arrange chops on top.
7
Cinnamon-Apple Relish: Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened.
8
Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma.
9
Add apple juice and vinegar and bring to a boil.
10
Add almonds.
11
Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes.
12
Use as directed above.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 center-cut pork chops (1-inch thick), Kosher salt to taste, Fresh cracked black pepper, 1 sm. red bell pepper, diced, and more.

Yes, Pork Chops with Cinnamon-Apple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Cinnamon-Apple Relish

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