Pork Chops With Cider And Spinach Recipe

Name: Pork Chops With Cider And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 3 tablespoons olive oil; 2 onions coarsely sliced; 1 11/16 cups cider; 1 cup sour cream; 2 tablespoons dijon mustard; salt; pepper; 13 1/3 cups spinach cleaned and washed; 1 tablespoon butter; 2 tablespoons mixed spices OR 1/2 tsp Vegeta Natur

Servings: persons

4 pork chops
3 tablespoons olive oil
2 onions coarsely sliced
1 11/16 cups cider
1 cup sour cream
2 tablespoons dijon mustard
salt
pepper
13 1/3 cups spinach cleaned and washed
1 tablespoon butter
2 tablespoons mixed spices OR 1/2 tsp Vegeta Natur

1
Remove all visible fat from the chops.
2
Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside.
3
Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
4
Add the cider, stir, bring to a bubble and reduce a little.
5
Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
6
Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.
7
Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
8
Serve the chops and sauce with the spinach. You can add some cooked rice or mashed potatoes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 3 tablespoons olive oil, 2 onions coarsely sliced, 1 11/16 cups cider, and more.

Yes, Pork Chops With Cider And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cider And Spinach

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