Pork Chops With Cherry Wine Sauce Recipe

Name: Pork Chops With Cherry Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 center cut boneless pork chops; salt and pepper; 2/3 cup dry red wine; 1/3 cup beef broth; 3 tablespoons honey; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 2 teaspoons cornstarch; 2 tablespoons balsamic vinegar; 1 (16 ounce) can pitted dark cherries

Servings: persons

1 tablespoon olive oil
4 center cut boneless pork chops
salt and pepper
2/3 cup dry red wine
1/3 cup beef broth
3 tablespoons honey
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 teaspoons cornstarch
2 tablespoons balsamic vinegar
1 (16 ounce) can pitted dark cherries

1
Add the oil to a large saute pan. Season chops with salt and pepper. Brown the chops on both sides; reduce the heat and continue cooking until no pink remains and cooked through taking care not to overcook. Remove to a platter and keep warm.
2
Combine the wine, broth, honey, thyme, salt and mustard in the saute pan and bring the mixture to a boil. Boil for 5 minutes.
3
Combine the cornstarch and vinegar and add it to the wine mixture. Bring to a boil and boil for one minute. Stir in the cherries.
4
Return the chops to the pan and heat through before serving.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 center cut boneless pork chops, salt and pepper, 2/3 cup dry red wine, and more.

Yes, Pork Chops With Cherry Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cherry Wine Sauce

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