Pork Chops With Celery Sauce And Rice

1. 1

   In a large skillet, pan braise pork chops until brown on each side and cooked through.

2. 2

   Add celery soup to skillet; pour in 1 soup can of water.

3. 3

   Stir.

4. 4

   Add salt and pepper to taste.

5. 5

   Cover skillet and simmer.

6. 6

   While chops are simmering, put rice in saucepan, add water and salt to taste.

7. 7

   Bring to a boil and boil for 1 minute.

8. 8

   Cover saucepan and turn heat to low.

9. 9

   Cook for 14 minutes.

* Per serving · 4 servings · Values may vary.

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