How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Caramelized Apples?

You need 7 ingredients. The key ingredients include: 4 pork chops, 1 1/2-inch thick, 4 large cortland apples, cored, peeled and cut into wedges, 2 teaspoons crushed dried thyme, 1 ½ teaspoons ground black pepper, and more.

Is Pork Chops With Caramelized Apples suitable as meat & poultry?

Yes, Pork Chops With Caramelized Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Caramelized Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Caramelized Apples Recipe

Name: Pork Chops With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 1/2-inch thick; 4 large cortland apples, cored, peeled and cut into wedges; 2 teaspoons crushed dried thyme; 1 ½ teaspoons ground black pepper; ½ teaspoon salt; 6 tablespoons butter; ¾ cup sugar

Try this homemade Pork Chops With Caramelized Apples recipe the whole family will love. Made with pork chops, cortland apples, thyme and ground black pe…

This Pork Chops With Caramelized Apples relies on simple, everyday ingredients such as pork chops, 1 1/2-inch thick, crushed dried thyme, ground black pepper and salt. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, 1 1/2-inch thick
4 large cortland apples, cored, peeled and cut into wedges
2 teaspoons crushed dried thyme
1 ½ teaspoons ground black pepper
½ teaspoon salt
6 tablespoons butter
¾ cup sugar

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Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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