Pork chops with caramelized apple and onion

1. 1

   In a large skillet, heat half of the oil over medium heat.

2. 2

   Using half the ground pepper, season chops and put into hot oil.

3. 3

   Sear for 3 minutes on each side.

4. 4

   Meanwhile, Boil potatoes in water until soft.

5. 5

   Remove chops and put apples and onions in skillet.

6. 6

   Sautee for 15 minutes, stirring occasionally.

7. 7

   When onions are translucent, add white and deglaze pan.

8. 8

   Add chops, making sure they are covered with apple mixture.

9. 9

   Keep on medium heat for 15 minutes, turning chops after 8 minutes.

10. 10

    When potatoes are soft, remove from heat and drain.

11. 11

    Add remaining oil and ground pepper and mash till you get the texture you desire.

12. 12

    On a plate, put a helping of potatoes.

13. 13

    Cover with a spoonful of mixture.

14. 14

    Then then chop and cover with more mixture and enjoy.

No additional tips available.