How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Black And White Salsa?

You need 13 ingredients. The key ingredients include: 4 New York pork chops top loin, 1 1/2-inch thick, 1 teaspoon vegetable oil, 16 ounces black beans drained and rinsed, 16 ounces Great Northern Beans drained, and more.

Is Pork Chops With Black And White Salsa suitable as meat & poultry?

Yes, Pork Chops With Black And White Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Black And White Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Black And White Salsa Recipe

Name: Pork Chops With Black And White Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 1/2-inch thick; 1 teaspoon vegetable oil; 16 ounces black beans drained and rinsed; 16 ounces Great Northern Beans drained; 1 cup tomatoes diced; 1/4 cup cilantro; 3 tablespoons white wine vinegar; 1/4 cup red onion finely chopped; 2 tablespoons jalapeno chilies chopped; 2 cloves garlic minced; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon black pepper

Pork Chops With Black And White Salsa

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Pork Chops With Black And White Salsa – a delicious recipe with New, vegetable oil, black beans, Beans, tomatoes, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Black And White Salsa

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