How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Black And White Salsa?

You need 13 ingredients. The key ingredients include: 4 New York pork chops top loin, 1 1/2-inch thick, 1 teaspoon vegetable oil, 16 ounces black beans drained and rinsed, 16 ounces Great Northern Beans drained, and more.

Is Pork Chops With Black And White Salsa suitable as meat & poultry?

Yes, Pork Chops With Black And White Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Black And White Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Black And White Salsa Recipe

Name: Pork Chops With Black And White Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 1/2-inch thick; 1 teaspoon vegetable oil; 16 ounces black beans drained and rinsed; 16 ounces Great Northern Beans drained; 1 cup tomatoes diced; 1/4 cup cilantro; 3 tablespoons white wine vinegar; 1/4 cup red onion finely chopped; 2 tablespoons jalapeno chilies chopped; 2 cloves garlic minced; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon black pepper

Try this homemade Pork Chops With Black And White Salsa recipe the whole family will love. Made with New, vegetable oil, black beans and Beans. Easy ste…

This Pork Chops With Black And White Salsa relies on simple, everyday ingredients such as vegetable oil, great northern beans drained, tomatoes diced and cilantro. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Black And White Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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