Pork Chops with Apples and Creamy Bacon Cheese Grits Recipe

Name: Pork Chops with Apples and Creamy Bacon Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Boneless Pork Chops, About 1/2-inch Thick; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 2 whole Gala Apples, Diced; 1/2 cups Dry White Wine; 2 teaspoons Apple Cider Vinegar; 3/4 cups Pure Maple Syrup; 1 dash Salt; Freshly Ground Black Pepper; Creamy Bacon-Cheese Grits (see My Tasty Kitchen Recipe)

Servings: persons

6 whole Boneless Pork Chops, About 1/2-inch Thick
2 Tablespoons Olive Oil
2 Tablespoons Butter
2 whole Gala Apples, Diced
1/2 cups Dry White Wine
2 teaspoons Apple Cider Vinegar
3/4 cups Pure Maple Syrup
1 dash Salt
Freshly Ground Black Pepper
Creamy Bacon-Cheese Grits (see My Tasty Kitchen Recipe)

1
Note: See my TastyKitchen recipe box for my Creamy Bacon Cheese Grits recipe.
2
Heat a large, heavy skillet over medium-high heat.
3
Add olive oil and butter and heat until butter in melted.
4
Salt and pepper both sides of pork chops.
5
Brown them on both sides until nice and golden.
6
Remove pork chops from the skillet and set on a separate plate.
7
Reduce heat to medium.
8
Add apples and stir to combine them with the oil, and butter that remains in the pan.
9
Pour in wine and vinegar, then whisk along the bottom of the pan to deglaze it.
10
Cook until liquid is reduced by half, about 5 minutes.
11
Pour in the maple syrup, then add a dash of salt and pepper.
12
Stir, then return pork chops to the pan.
13
Cover the pan and simmer on low for 20 minutes.
14
Serve pork chops on top of a generous helping of Creamy Cheese Grits (mashed potatoes are good, too) and spoon the apple-maple sauce over the top, allowing the liquid to drip over the grits.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Boneless Pork Chops, About 1/2-inch Thick, 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 2 whole Gala Apples, Diced, and more.

Yes, Pork Chops with Apples and Creamy Bacon Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Apples and Creamy Bacon Cheese Grits

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