Pork Chops With Agrodolce Peaches Recipe

Name: Pork Chops With Agrodolce Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in center-cut pork chops (about 2 lbs. total); About 1 tsp. kosher salt; About 1/2 tsp. pepper; 3 tablespoons extra-virgin olive oil, divided; 1 large shallot, minced; 2 tablespoons raisins; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 2 ripe peaches, peeled and chopped; 1 garlic clove, smashed; 1 tablespoon butter; 1 tablespoon chopped fresh thyme leaves

Servings: persons

4 bone-in center-cut pork chops (about 2 lbs. total)
About 1 tsp. kosher salt
About 1/2 tsp. pepper
3 tablespoons extra-virgin olive oil, divided
1 large shallot, minced
2 tablespoons raisins
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon honey
2 ripe peaches, peeled and chopped
1 garlic clove, smashed
1 tablespoon butter
1 tablespoon chopped fresh thyme leaves

1
Preheat oven to 400u00b0. Season chops with 1 tsp. salt and 1/2 tsp. pepper. Heat 2 tbsp. oil in a 12-in. heavy frying pan over high heat (a cast-iron pan ensures an especially good sear). Add chops and cook until golden brown on one side, about 4 minutes. Turn over, then put pan in oven to roast until pork is no longer pink in the center, about 8 minutes more.
2
Heat remaining 1 tbsp. oil in a medium frying pan over medium heat. Add shallot and cook until softened, about 4 minutes. Add raisins, vinegars, honey, and peaches and cook, stirring, until peaches begin to release their juices, about 5 minutes. Season to taste with salt and pepper.
3
Remove pork chops from oven. Add garlic, butter, and thyme to hot pan, basting pork with melting butter. Serve pork chops with pan juices and peaches.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bone-in center-cut pork chops (about 2 lbs. total), About 1 tsp. kosher salt, About 1/2 tsp. pepper, 3 tablespoons extra-virgin olive oil, divided, and more.

Yes, Pork Chops With Agrodolce Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Agrodolce Peaches

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