Pork Chops Vera Cruz With Rice Recipe

Name: Pork Chops Vera Cruz With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (3/4-inch thick); 2 Tbsp. cooking oil; 1 Tbsp. flour; 1 Tbsp. brown sugar; 1 tsp. dry mustard; 1 tsp. salt; 1 clove garlic, minced; 2 medium onions, sliced; 1/2 c. dry white wine; 1/2 c. water or as needed; 1 c. rice; 1 medium green pepper, chopped; 2 or 3 Tbsp. chopped pimiento

Servings: persons

6 pork chops (3/4-inch thick)
2 Tbsp. cooking oil
1 Tbsp. flour
1 Tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1 clove garlic, minced
2 medium onions, sliced
1/2 c. dry white wine
1/2 c. water or as needed
1 c. rice
1 medium green pepper, chopped
2 or 3 Tbsp. chopped pimiento

1
Brown pork chops in oil in 10-inch skillet, turning to brown well on both sides.
2
Drain off excess fat.
3
Sprinkle with flour, brown sugar, mustard, salt and garlic.
4
Add onion and wine.
5
Cover and cook over low heat until chops are tender, about 1 hour.
6
Add water as needed and spoon sauce over chops several times. Meanwhile, cook rice according to package.
7
Add green pepper to pork 15 minutes before end of cooking time.
8
Top with pimiento. Serve with rice.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pork chops (3/4-inch thick), 2 Tbsp. cooking oil, 1 Tbsp. flour, 1 Tbsp. brown sugar, and more.

Yes, Pork Chops Vera Cruz With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Vera Cruz With Rice

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