Pork Chops Santa Fe

1. 1

   Season the chops with salt and pepper. Heat the oil in a skillet and cook the pork chops until browned on both sides.

2. 2

   In a 13x9x2-inch baking dish, combine the rice, water, tomato sauce and taco seasoning mix. Stir to combine.

3. 3

   Place the pork chops over the rice mixture and top with the green pepper. Cover the dish and bake at 350 degrees for 1 1/2 hours.

4. 4

   Uncover and top with the Monterey Jack cheese. Return to oven and let cheese melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.