Pork Chops (Rib and Loin) Cut Less than 1 Recipe

Name: Pork Chops (Rib and Loin) Cut Less than 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Twelve 5-7 oz pork rib or loin chops; 1 cup freshly squeezed orange juice; 1/4 cup freshly squeezed lime juice; 2 tablespoons granulated sugar; 2 tablespoons sea salt or kosher salt; 1 tablespoon freshly ground black pepper; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon soy sauce; 1 tablespoon white wine vinegar; 2 1/2 tablespoons grated or finely chopped garlic; 2 tablespoons grated shallots or sweet white onion; 1 bunch fresh coriander (cilantro); 1 bunch fresh thyme; 1/4 cup olive oil; Thinly sliced red chile to taste (optional); Sea salt or kosher salt; Freshly ground black pepper; Canola oil or vegetable oil; 1/4 cup olive oil; 4 tablespoons unsalted butter; 10 crushed garlic cloves; Finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage (1/4 cup total); Tongs; Sealable plastic bag; Bowl; Paper towels; Bacon press or foil-wrapped brick; Cutting board; Covered shallow 4-quart pan

Servings: persons

Twelve 5-7 oz pork rib or loin chops
1 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
2 tablespoons granulated sugar
2 tablespoons sea salt or kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon soy sauce
1 tablespoon white wine vinegar
2 1/2 tablespoons grated or finely chopped garlic
2 tablespoons grated shallots or sweet white onion
1 bunch fresh coriander (cilantro)
1 bunch fresh thyme
1/4 cup olive oil
Thinly sliced red chile to taste (optional)
Sea salt or kosher salt
Freshly ground black pepper
Canola oil or vegetable oil
1/4 cup olive oil
4 tablespoons unsalted butter
10 crushed garlic cloves
Finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage (1/4 cup total)
Tongs
Sealable plastic bag
Bowl
Paper towels
Bacon press or foil-wrapped brick
Cutting board
Covered shallow 4-quart pan
Paring knife or microplane
Slicing knife

1
For the Baste:
2
Combine all ingredients in a foil pan or heatproof pan and warm on the side of the grill.
3
Preparation:
4
Marinade: Combine all the marinade ingredients in a large bowl or sealable plastic bag.
5
Mix and crush the ingredients with your hands, directly or through the bag, squeezing them to release the maximum flavor.
6
Put the chops in the marinade and let them absorb the flavors for at least 1 hour, and up to 24 hours.
7
If marinating for longer than 3 hours, refrigerate the chops.
8
Cooking Method:
9
Direct Grilling: Preheat the BBQ to medium-high.
10
Drain the chops and dry with paper towels.
11
Season lightly with salt and pepper and glisten with canola oil.
12
Put the chops on the well-oiled grill and cook to medium-well (or cook to desired doneness).
13
Press the chops as needed throughout the cooking process with a bacon press or foil-wrapped brick to maintain grill contact, and baste regularly; flip the meat as needed.
14
When the chops are nicely caramelized and charred on both sides, approximately 12 minutes total, they are done.

853

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: Twelve 5-7 oz pork rib or loin chops, 1 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lime juice, 2 tablespoons granulated sugar, and more.

Yes, Pork Chops (Rib and Loin) Cut Less than 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops (Rib and Loin) Cut Less than 1

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