Pork Chops Ragu

1. 1

   Spray a large skillet with pam.

2. 2

   Add the olive oil and let warm.

3. 3

   Add the pork chops and sprinkle with parsley flakes, onion powder and garlic powder.

4. 4

   Brown chops until lightly browned on medium-high setting.

5. 5

   After browning, pour off all excess grease. Put the chops back into the skillet and pour Ragu sauce over the chops.

6. 6

   Cover pan; cook on low heat for approximately 2 hours or until tender.

7. 7

   Enjoy with a garden salad of lettuce, tomatoes, cucumbers, radishes and black olives.

8. 8

   Use Italian salad dressing. Serves 2-4 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.