Pork Chops Parmesan

1. 1

   Combine the cornmeal (or whatever you decide to use), parmesan cheese, black pepper, salt and basil.

2. 2

   Trim the pork chops of all visible fat, pat them dry and dredge in cormeal mixture.

3. 3

   Heat a skillet over medium heat and add the oil.

4. 4

   When oil is hot place the chops in the skillet and reduce the heat to low.

5. 5

   Fry the chops for 10 minutes on each side.

6. 6

   Then add the onion and garlic and continue frying for another 10 minutes turning as necessary to keep from sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.