Pork Chops Parmesan Recipe

Name: Pork Chops Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 pork chops; ⅓ cup evaporated milk; 2 tablespoons parmesan cheese; ¼ cup flour; ½ teaspoon salt; 1 dash pepper; ⅓ cup evaporated milk; ½ cup parmesan cheese; 8 ounces tomato sauce

Servings: persons

2 tablespoons butter
4 pork chops
⅓ cup evaporated milk
2 tablespoons parmesan cheese
¼ cup flour
½ teaspoon salt
1 dash pepper
⅓ cup evaporated milk
½ cup parmesan cheese
8 ounces tomato sauce

1
Preheat oven to 350.
2
Melt butter in 9 x 13 pan.
3
Dip chops in 1/3 cup evaporated milk, then roll in mixture of 2 T. cheese, flour, salt and pepper.
4
Put into pan and bake uncovered 30 minutes.
5
Meanwhile, mix 1/3 cup evaporated milk and 1/2 cup parmesan cheese.
6
Pour tomato sauce arund pork chops after taking from oven, and put cheese and milk mixture over them.
7
Return to oven for 20 to 25 minutes longer until meat is tender and cooked through.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 pork chops, ⅓ cup evaporated milk, 2 tablespoons parmesan cheese, and more.

Yes, Pork Chops Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Parmesan

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