Pork Chops Or Pork Ribs With Apricot Pineapple Sauce Recipe

Name: Pork Chops Or Pork Ribs With Apricot Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork chops (approximately 6 chops) or 2 lbs pork ribs, cut in serving sizes; 1 large white onion, sliced; Rub; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon paprika; 1 teaspoon celery salt; Sauce; 2 tablespoons lemon juice; 1 teaspoon dry mustard; 1 cup apricot pineapple preserves; 1/2 cup barbecue sauce; 2 drops hot sauce (optional); 1/4 teaspoon nutmeg; 3 tablespoons vegetable oil

Servings: persons

2 lbs pork chops (approximately 6 chops) or 2 lbs pork ribs, cut in serving sizes
1 large white onion, sliced
Rub
1/4 cup sugar
1 teaspoon salt
1 tablespoon paprika
1 teaspoon celery salt
Sauce
2 tablespoons lemon juice
1 teaspoon dry mustard
1 cup apricot pineapple preserves
1/2 cup barbecue sauce
2 drops hot sauce (optional)
1/4 teaspoon nutmeg
3 tablespoons vegetable oil

1
Mix the rub in a small bowl.
2
Rub it in the meat on both sides and set aside.
3
If the meat used does not have fat, heat two tablespoons of oil in a large fry pan.
4
Lightly brown the meat.
5
Place in a greased overproof dish or pan with lid.
6
Saute the white sliced onions and set aside.
7
Mix the sauce ingredients and add the one remaining tblsp of oil in a saucepan and heat until the sauce starts to simmer. Stir, turn low and taste. Add more hot sauce if desired.
8
Preheat oven 350*.
9
Pour sauce over chops or ribs, turning them to cover with sauce.
10
Pour onions over the meat.
11
Cover.
12
You may use foil for a cover if desired.
13
Cook for 1 hour.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs pork chops (approximately 6 chops) or 2 lbs pork ribs, cut in serving sizes, 1 large white onion, sliced, Rub, 1/4 cup sugar, and more.

Yes, Pork Chops Or Pork Ribs With Apricot Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Or Pork Ribs With Apricot Pineapple Sauce

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