How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Ole With Rice?

You need 10 ingredients. The key ingredients include: 6 bone-in pork loin chops (5 ounces each), 2 tablespoons vegetable oil, 1/8 teaspoon salt-free seasoning blend, 1/8 teaspoon pepper, and more.

Is Pork Chops Ole With Rice suitable as meat & poultry?

Yes, Pork Chops Ole With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Ole With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Ole With Rice Recipe

Name: Pork Chops Ole With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (5 ounces each); 2 tablespoons vegetable oil; 1/8 teaspoon salt-free seasoning blend; 1/8 teaspoon pepper; 3/4 cup uncooked long grain rice; 1-1/2 cups water; 1 can (8 ounces) tomato sauce; 1/2 envelope reduced-sodium taco seasoning (2 tablespoons); 1 medium green pepper, chopped; 1/2 cup shredded reduced-fat cheddar cheese

Try this homemade Pork Chops Ole With Rice recipe the whole family will love. Made with chops, vegetable oil, salt and pepper. Easy step-by-step instruc…

This Pork Chops Ole With Rice relies on simple, everyday ingredients such as vegetable oil, salt-free seasoning blend, pepper and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops Ole With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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