How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Normandy?

You need 11 ingredients. The key ingredients include: 4 boneless pork loin chops (6 ounces each), 3 tablespoons butter, 3 medium pears, peeled and chopped, 3 tablespoons chopped shallots, and more.

Is Pork Chops Normandy suitable as meat & poultry?

Yes, Pork Chops Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Normandy Recipe

Name: Pork Chops Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (6 ounces each); 3 tablespoons butter; 3 medium pears, peeled and chopped; 3 tablespoons chopped shallots; 3 garlic cloves, minced; 3 tablespoons brandy or chicken broth; 1/2 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper

Pork Chops Normandy

Eats Now Editorial Team · 551 kcal · Meat & Poultry

Pork Chops Normandy – a delicious recipe with pork loin chops, butter, shallots, garlic, brandy, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops Normandy

How did you like this recipe?

Frequently Asked Questions